Middle Africa vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Middle Africa
196,197 1000 An
in 2024
Spain
771,590 1000 An
in 2024
Middle Africa rank
30th
Spain rank
29th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Middle Africa
  • Spain
0200.0k400.0k600.0k800.0k196119922024

How they compare

Spain currently reports 771,590 1000 An against 196,197 1000 An in Middle Africa, a difference of 575,393 1000 An.

That makes Spain's figure about 3.9 times Middle Africa's.

Across all 64 years both countries report, Spain has been ahead every year.

Middle Africa ranks 30th and Spain ranks 29th of 30 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Spain Difference Ahead
1960s 23,251 1000 An 212,367 1000 An 189,116 1000 An Spain
1970s 42,108 1000 An 444,235 1000 An 402,127 1000 An Spain
1980s 55,082 1000 An 524,394 1000 An 469,312 1000 An Spain
1990s 77,302 1000 An 578,815 1000 An 501,512 1000 An Spain
2000s 110,596 1000 An 615,287 1000 An 504,691 1000 An Spain
2010s 172,112 1000 An 685,146 1000 An 513,034 1000 An Spain
2020s 181,532 1000 An 711,136 1000 An 529,604 1000 An Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Middle Africa or Spain?
Spain, at 771,590 1000 An against 196,197 1000 An in Middle Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Middle Africa and Spain?
575,393 1000 An, with Spain ahead.
How many years of comparable data are there for Middle Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Middle Africa ranks 30th and Spain ranks 29th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/middle-africa/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/middle-africa/spain/">Middle Africa vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.