French Guiana vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- French Guiana
- Saint Vincent and the Grenadines
How they compare
French Guiana currently reports 350 1000 An against 211 1000 An in Saint Vincent and the Grenadines, a difference of 139 1000 An.
That makes French Guiana's figure about 1.7 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 181st and Saint Vincent and the Grenadines ranks 184th of 191 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134.44 1000 An | 90.78 1000 An | 43.67 1000 An | French Guiana |
| 1970s | 281 1000 An | 180.5 1000 An | 100.5 1000 An | French Guiana |
| 1980s | 368.5 1000 An | 305 1000 An | 63.5 1000 An | French Guiana |
| 1990s | 458.5 1000 An | 198.4 1000 An | 260.1 1000 An | French Guiana |
| 2000s | 388.14 1000 An | 125.43 1000 An | 262.71 1000 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, French Guiana or Saint Vincent and the Grenadines?
- French Guiana, at 350 1000 An against 211 1000 An in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between French Guiana and Saint Vincent and the Grenadines?
- 139 1000 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 181st and Saint Vincent and the Grenadines ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.