Cabo Verde vs Morocco: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 647,800 1000 An against 492 1000 An in Cabo Verde, a difference of 647,308 1000 An.
That makes Morocco's figure about 1,316.7 times Cabo Verde's.
Across all 64 years both countries report, Morocco has been ahead every year.
Cabo Verde ranks 29th and Morocco ranks 28th of 29 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 33,928 1000 An | 33,882 1000 An | Morocco |
| 1970s | 88.7 1000 An | 53,875 1000 An | 53,786 1000 An | Morocco |
| 1980s | 398.3 1000 An | 106,950 1000 An | 106,552 1000 An | Morocco |
| 1990s | 594.6 1000 An | 216,382 1000 An | 215,787 1000 An | Morocco |
| 2000s | 679.5 1000 An | 338,400 1000 An | 337,720 1000 An | Morocco |
| 2010s | 709.6 1000 An | 551,390 1000 An | 550,681 1000 An | Morocco |
| 2020s | 475.2 1000 An | 610,671 1000 An | 610,196 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Cabo Verde or Morocco?
- Morocco, at 647,800 1000 An against 492 1000 An in Cabo Verde as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Cabo Verde and Morocco?
- 647,308 1000 An, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cabo Verde ranks 29th and Morocco ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.