Bhutan vs Botswana: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Bhutan
- Botswana
How they compare
Botswana currently reports 2,312 1000 An against 1,290 1000 An in Bhutan, a difference of 1,022 1000 An.
That makes Botswana's figure about 1.8 times Bhutan's.
Across all 64 years both countries report, Botswana has been ahead every year.
Bhutan ranks 164th and Botswana ranks 161st of 191 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.89 1000 An | 324.22 1000 An | 236.33 1000 An | Botswana |
| 1970s | 163.3 1000 An | 610.4 1000 An | 447.1 1000 An | Botswana |
| 1980s | 326.6 1000 An | 2,255 1000 An | 1,928 1000 An | Botswana |
| 1990s | 281.6 1000 An | 4,914 1000 An | 4,632 1000 An | Botswana |
| 2000s | 316.7 1000 An | 4,195 1000 An | 3,878 1000 An | Botswana |
| 2010s | 1,054 1000 An | 3,114 1000 An | 2,060 1000 An | Botswana |
| 2020s | 1,537 1000 An | 2,331 1000 An | 794 1000 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Bhutan or Botswana?
- Botswana, at 2,312 1000 An against 1,290 1000 An in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Bhutan and Botswana?
- 1,022 1000 An, with Botswana ahead.
- How many years of comparable data are there for Bhutan and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Botswana rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 164th and Botswana ranks 161st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.