Iceland vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Iceland
0.0491 1000 Int$ per person
in 2024
Lebanon
0.0452 1000 Int$ per person
in 2024
Iceland rank
38th
Lebanon rank
39th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Iceland
  • Lebanon
00.020.040.06196119922024

How they compare

Iceland currently reports 0.0491 1000 Int$ per person against 0.0452 1000 Int$ per person in Lebanon, a difference of 0.0039 1000 Int$ per person.

That makes Iceland's figure about 1.1 times Lebanon's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.

Iceland ranks 38th and Lebanon ranks 39th of 168 countries.

Across the 7 decades both report, Iceland averaged higher in 2 and Lebanon in 5.

Head to head by decade

Decade Iceland Lebanon Difference Ahead
1960s 0.0025 1000 Int$ per person 0.0126 1000 Int$ per person 0.0101 1000 Int$ per person Lebanon
1970s 0.004 1000 Int$ per person 0.0153 1000 Int$ per person 0.0113 1000 Int$ per person Lebanon
1980s 0.0098 1000 Int$ per person 0.0319 1000 Int$ per person 0.0221 1000 Int$ per person Lebanon
1990s 0.0136 1000 Int$ per person 0.0316 1000 Int$ per person 0.0179 1000 Int$ per person Lebanon
2000s 0.0365 1000 Int$ per person 0.0505 1000 Int$ per person 0.014 1000 Int$ per person Lebanon
2010s 0.0483 1000 Int$ per person 0.0349 1000 Int$ per person 0.0134 1000 Int$ per person Iceland
2020s 0.0471 1000 Int$ per person 0.0447 1000 Int$ per person 0.0024 1000 Int$ per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Iceland or Lebanon?
Iceland, at 0.0491 1000 Int$ per person against 0.0452 1000 Int$ per person in Lebanon as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Iceland and Lebanon?
0.0039 1000 Int$ per person, with Iceland ahead.
How many years of comparable data are there for Iceland and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Lebanon rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Iceland ranks 38th and Lebanon ranks 39th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/iceland/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/iceland/lebanon/">Iceland vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.