Greece vs Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Greece
0.0433 1000 Int$ per person
in 2017
Lebanon
0.0452 1000 Int$ per person
in 2024
Greece rank
40th
Lebanon rank
39th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Greece
- Lebanon
How they compare
Lebanon currently reports 0.0452 1000 Int$ per person against 0.0433 1000 Int$ per person in Greece, a difference of 0.0019 1000 Int$ per person.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 40th and Lebanon ranks 39th of 168 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Lebanon in 5.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 1000 Int$ per person | 0.0126 1000 Int$ per person | 0.0067 1000 Int$ per person | Lebanon |
| 1970s | 0.0217 1000 Int$ per person | 0.0153 1000 Int$ per person | 0.0064 1000 Int$ per person | Greece |
| 1980s | 0.0281 1000 Int$ per person | 0.0319 1000 Int$ per person | 0.0038 1000 Int$ per person | Lebanon |
| 1990s | 0.0247 1000 Int$ per person | 0.0316 1000 Int$ per person | 0.0068 1000 Int$ per person | Lebanon |
| 2000s | 0.0222 1000 Int$ per person | 0.0505 1000 Int$ per person | 0.0284 1000 Int$ per person | Lebanon |
| 2010s | 0.0315 1000 Int$ per person | 0.0334 1000 Int$ per person | 0.0018 1000 Int$ per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Lebanon?
- Lebanon, at 0.0452 1000 Int$ per person against 0.0433 1000 Int$ per person in Greece as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Lebanon?
- 0.0019 1000 Int$ per person, with Lebanon ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Lebanon rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Greece ranks 40th and Lebanon ranks 39th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.