Greece vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Greece
0.0433 1000 Int$ per person
in 2017
Iceland
0.0491 1000 Int$ per person
in 2024
Greece rank
40th
Iceland rank
38th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Greece
- Iceland
How they compare
Iceland currently reports 0.0491 1000 Int$ per person against 0.0433 1000 Int$ per person in Greece, a difference of 0.0058 1000 Int$ per person.
That makes Iceland's figure about 1.1 times Greece's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Iceland ahead.
Greece ranks 40th and Iceland ranks 38th of 168 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Iceland in 2.
Head to head by decade
| Decade | Greece | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0034 1000 Int$ per person | Greece |
| 1970s | 0.0217 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0177 1000 Int$ per person | Greece |
| 1980s | 0.0281 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0184 1000 Int$ per person | Greece |
| 1990s | 0.0247 1000 Int$ per person | 0.0136 1000 Int$ per person | 0.0111 1000 Int$ per person | Greece |
| 2000s | 0.0222 1000 Int$ per person | 0.0365 1000 Int$ per person | 0.0143 1000 Int$ per person | Iceland |
| 2010s | 0.0315 1000 Int$ per person | 0.0476 1000 Int$ per person | 0.016 1000 Int$ per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Iceland?
- Iceland, at 0.0491 1000 Int$ per person against 0.0433 1000 Int$ per person in Greece as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Iceland?
- 0.0058 1000 Int$ per person, with Iceland ahead.
- How many years of comparable data are there for Greece and Iceland?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Greece ranks 40th and Iceland ranks 38th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.