Costa Rica vs Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Costa Rica
0.0538 1000 Int$ per person
in 2024
Mexico
0.0589 1000 Int$ per person
in 2024
Costa Rica rank
29th
Mexico rank
26th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Costa Rica
  • Mexico
00.020.040.06196119922024

How they compare

Mexico currently reports 0.0589 1000 Int$ per person against 0.0538 1000 Int$ per person in Costa Rica, a difference of 0.0051 1000 Int$ per person.

That makes Mexico's figure about 1.1 times Costa Rica's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mexico ahead.

Costa Rica ranks 29th and Mexico ranks 26th of 168 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Mexico in 5.

Head to head by decade

Decade Costa Rica Mexico Difference Ahead
1960s 0.0024 1000 Int$ per person 0.0065 1000 Int$ per person 0.0041 1000 Int$ per person Mexico
1970s 0.0036 1000 Int$ per person 0.0086 1000 Int$ per person 0.005 1000 Int$ per person Mexico
1980s 0.0131 1000 Int$ per person 0.0137 1000 Int$ per person 0.0006 1000 Int$ per person Mexico
1990s 0.0311 1000 Int$ per person 0.0252 1000 Int$ per person 0.0058 1000 Int$ per person Costa Rica
2000s 0.0407 1000 Int$ per person 0.0417 1000 Int$ per person 0.001 1000 Int$ per person Mexico
2010s 0.0501 1000 Int$ per person 0.0478 1000 Int$ per person 0.0022 1000 Int$ per person Costa Rica
2020s 0.0549 1000 Int$ per person 0.0565 1000 Int$ per person 0.0015 1000 Int$ per person Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Mexico?
Mexico, at 0.0589 1000 Int$ per person against 0.0538 1000 Int$ per person in Costa Rica as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Mexico?
0.0051 1000 Int$ per person, with Mexico ahead.
How many years of comparable data are there for Costa Rica and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mexico rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Costa Rica ranks 29th and Mexico ranks 26th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/mexico/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/costa-rica/mexico/">Costa Rica vs Mexico: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.