Small Island Developing States (SIDS) vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Small Island Developing States (SIDS)
226,814 t
in 2024
United Republic of Tanzania
666,227 t
in 2024
Small Island Developing States (SIDS) rank
30th
United Republic of Tanzania rank
27th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Small Island Developing States (SIDS)
  • United Republic of Tanzania
0200.0k400.0k600.0k196119922024

How they compare

United Republic of Tanzania currently reports 666,227 t against 226,814 t in Small Island Developing States (SIDS), a difference of 439,413 t.

That makes United Republic of Tanzania's figure about 2.9 times Small Island Developing States (SIDS)'s.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Small Island Developing States (SIDS) ahead.

Small Island Developing States (SIDS) ranks 30th and United Republic of Tanzania ranks 27th of 30 groups.

Across the 7 decades both report, Small Island Developing States (SIDS) averaged higher in 5 and United Republic of Tanzania in 2.

Head to head by decade

Decade Small Island Developing States (SIDS) United Republic of Tanzania Difference Ahead
1960s 274,094 t 92,409 t 181,685 t Small Island Developing States (SIDS)
1970s 289,164 t 115,683 t 173,481 t Small Island Developing States (SIDS)
1980s 308,271 t 157,784 t 150,487 t Small Island Developing States (SIDS)
1990s 245,334 t 211,420 t 33,914 t Small Island Developing States (SIDS)
2000s 244,257 t 194,185 t 50,072 t Small Island Developing States (SIDS)
2010s 254,341 t 342,130 t 87,789 t United Republic of Tanzania
2020s 233,615 t 571,745 t 338,130 t United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Small Island Developing States (SIDS) or United Republic of Tanzania?
United Republic of Tanzania, at 666,227 t against 226,814 t in Small Island Developing States (SIDS) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Small Island Developing States (SIDS) and United Republic of Tanzania?
439,413 t, with United Republic of Tanzania ahead.
How many years of comparable data are there for Small Island Developing States (SIDS) and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Small Island Developing States (SIDS) and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled — production?
Small Island Developing States (SIDS) ranks 30th and United Republic of Tanzania ranks 27th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small Island Developing States (SIDS) vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/small-island-developing-states-sids/united-republic-of-tanzania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.