Fiji vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Fiji
0.0193 1000 Int$ per person
in 2024
Kenya
0.0198 1000 Int$ per person
in 2024
Fiji rank
82nd
Kenya rank
81st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Kenya
How they compare
Kenya currently reports 0.0198 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji, a difference of 0.0005 1000 Int$ per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Fiji ranks 82nd and Kenya ranks 81st of 167 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Fiji | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0307 1000 Int$ per person | 0.0488 1000 Int$ per person | 0.018 1000 Int$ per person | Kenya |
| 1970s | 0.0393 1000 Int$ per person | 0.0492 1000 Int$ per person | 0.0099 1000 Int$ per person | Kenya |
| 1980s | 0.0546 1000 Int$ per person | 0.0459 1000 Int$ per person | 0.0087 1000 Int$ per person | Fiji |
| 1990s | 0.0189 1000 Int$ per person | 0.041 1000 Int$ per person | 0.0221 1000 Int$ per person | Kenya |
| 2000s | 0.0112 1000 Int$ per person | 0.0454 1000 Int$ per person | 0.0342 1000 Int$ per person | Kenya |
| 2010s | 0.0127 1000 Int$ per person | 0.0338 1000 Int$ per person | 0.0211 1000 Int$ per person | Kenya |
| 2020s | 0.0177 1000 Int$ per person | 0.0191 1000 Int$ per person | 0.0014 1000 Int$ per person | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Kenya?
- Kenya, at 0.0198 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Kenya?
- 0.0005 1000 Int$ per person, with Kenya ahead.
- How many years of comparable data are there for Fiji and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 82nd and Kenya ranks 81st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.