Eritrea vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Eritrea
0.0311 1000 Int$ per person
in 2024
Georgia
0.0301 1000 Int$ per person
in 2024
Eritrea rank
60th
Georgia rank
61st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Georgia
How they compare
Eritrea currently reports 0.0311 1000 Int$ per person against 0.0301 1000 Int$ per person in Georgia, a difference of 0.001 1000 Int$ per person.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Georgia ahead.
Eritrea ranks 60th and Georgia ranks 61st of 167 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0264 1000 Int$ per person | 0.0468 1000 Int$ per person | 0.0204 1000 Int$ per person | Georgia |
| 2000s | 0.0295 1000 Int$ per person | 0.0444 1000 Int$ per person | 0.0149 1000 Int$ per person | Georgia |
| 2010s | 0.0319 1000 Int$ per person | 0.0253 1000 Int$ per person | 0.0066 1000 Int$ per person | Eritrea |
| 2020s | 0.0312 1000 Int$ per person | 0.0262 1000 Int$ per person | 0.005 1000 Int$ per person | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Georgia?
- Eritrea, at 0.0311 1000 Int$ per person against 0.0301 1000 Int$ per person in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Georgia?
- 0.001 1000 Int$ per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eritrea and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 60th and Georgia ranks 61st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.