Côte d'Ivoire vs Montenegro: Meat indigenous, total: Gross Production … Meat Index Number 100
Côte d'Ivoire
162.98
in 2024
Montenegro
301.57
in 2024
Côte d'Ivoire rank
1st
Montenegro rank
1st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Côte d'Ivoire
- Montenegro
How they compare
Montenegro currently reports 301.57 against 162.98 in Côte d'Ivoire, a difference of 138.59.
That makes Montenegro's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Côte d'Ivoire ranks 1st and Montenegro ranks 1st of 29 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.94 | 415 | 332.06 | Montenegro |
| 2010s | 101.58 | 111.69 | 10.1 | Montenegro |
| 2020s | 142.6 | 234.64 | 92.04 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Côte d'Ivoire or Montenegro?
- Montenegro, at 301.57 against 162.98 in Côte d'Ivoire as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Côte d'Ivoire and Montenegro?
- 138.59, with Montenegro ahead.
- How many years of comparable data are there for Côte d'Ivoire and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Côte d'Ivoire and Montenegro rank globally for meat indigenous, total — gross production index number?
- Côte d'Ivoire ranks 1st and Montenegro ranks 1st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.