Oceania vs Viet Nam: Maize and products — Production
Maize and products — Production over time
- Oceania
- Viet Nam
How they compare
Viet Nam currently reports 4,437 1000 t against 570 1000 t in Oceania, a difference of 3,867 1000 t.
That makes Viet Nam's figure about 7.8 times Oceania's.
Across all 14 years both countries report, Viet Nam has been ahead every year.
Oceania ranks 26th and Viet Nam ranks 6th of 29 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 632.9 1000 t | 5,006 1000 t | 4,373 1000 t | Viet Nam |
| 2020s | 557 1000 t | 4,466 1000 t | 3,909 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — production, Oceania or Viet Nam?
- Viet Nam, at 4,437 1000 t against 570 1000 t in Oceania as of 2023.
- What is the difference in maize and products — production between Oceania and Viet Nam?
- 3,867 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Oceania and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Viet Nam rank globally for maize and products — production?
- Oceania ranks 26th and Viet Nam ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.