Malta vs Panama: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Malta
- Panama
How they compare
Malta currently reports 19,445 kg/ha against 19,188 kg/ha in Panama, a difference of 257 kg/ha.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Panama ahead.
Malta ranks 49th and Panama ranks 51st of 115 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Malta | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,911 kg/ha | 16,604 kg/ha | 306.95 kg/ha | Malta |
| 2000s | 17,689 kg/ha | 19,192 kg/ha | 1,503 kg/ha | Panama |
| 2010s | 19,049 kg/ha | 18,686 kg/ha | 363.55 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Malta or Panama?
- Malta, at 19,445 kg/ha against 19,188 kg/ha in Panama as of 2017.
- What is the difference in lettuce and chicory — yield between Malta and Panama?
- 257 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Panama?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Panama rank globally for lettuce and chicory — yield?
- Malta ranks 49th and Panama ranks 51st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.