Lebanon vs Tunisia: Lettuce and chicory — Yield

Lebanon
22,158 kg/ha
in 2024
Tunisia
20,806 kg/ha
in 2024
Lebanon rank
36th
Tunisia rank
38th

Lettuce and chicory — Yield over time

  • Lebanon
  • Tunisia
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

Lebanon currently reports 22,158 kg/ha against 20,806 kg/ha in Tunisia, a difference of 1,352 kg/ha.

That makes Lebanon's figure about 1.1 times Tunisia's.

The two have swapped places 11 times across 35 shared years of data; in 1990 it was Tunisia ahead.

Lebanon ranks 36th and Tunisia ranks 38th of 107 countries.

Across the 4 decades both report, Lebanon averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Lebanon Tunisia Difference Ahead
1990s 14,319 kg/ha 20,836 kg/ha 6,517 kg/ha Tunisia
2000s 25,984 kg/ha 24,444 kg/ha 1,540 kg/ha Lebanon
2010s 22,087 kg/ha 20,761 kg/ha 1,326 kg/ha Lebanon
2020s 22,128 kg/ha 20,786 kg/ha 1,342 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Lebanon or Tunisia?
Lebanon, at 22,158 kg/ha against 20,806 kg/ha in Tunisia as of 2024.
What is the difference in lettuce and chicory — yield between Lebanon and Tunisia?
1,352 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Tunisia?
35 years are reported by both, from 1990 to 2024.
How do Lebanon and Tunisia rank globally for lettuce and chicory — yield?
Lebanon ranks 36th and Tunisia ranks 38th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Tunisia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/lebanon/tunisia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.