Haiti vs Madagascar: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Haiti
- Madagascar
How they compare
Haiti currently reports 2,770 kg/ha against 582.4 kg/ha in Madagascar, a difference of 2,188 kg/ha.
That makes Haiti's figure about 4.8 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 111th and Madagascar ranks 114th of 115 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,001 kg/ha | 3,809 kg/ha | 808.64 kg/ha | Madagascar |
| 1970s | 3,038 kg/ha | 5,526 kg/ha | 2,488 kg/ha | Madagascar |
| 1980s | 2,881 kg/ha | 2,652 kg/ha | 228.54 kg/ha | Haiti |
| 1990s | 2,794 kg/ha | 2,778 kg/ha | 16.26 kg/ha | Haiti |
| 2000s | 2,771 kg/ha | 2,095 kg/ha | 676.15 kg/ha | Haiti |
| 2010s | 2,770 kg/ha | 841.47 kg/ha | 1,929 kg/ha | Haiti |
| 2020s | 2,770 kg/ha | 578.06 kg/ha | 2,192 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Haiti or Madagascar?
- Haiti, at 2,770 kg/ha against 582.4 kg/ha in Madagascar as of 2024.
- What is the difference in lettuce and chicory — yield between Haiti and Madagascar?
- 2,188 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Madagascar rank globally for lettuce and chicory — yield?
- Haiti ranks 111th and Madagascar ranks 114th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.