Greece vs Lebanon: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Greece
- Lebanon
How they compare
Lebanon currently reports 22,158 kg/ha against 20,787 kg/ha in Greece, a difference of 1,371 kg/ha.
That makes Lebanon's figure about 1.1 times Greece's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 39th and Lebanon ranks 36th of 107 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,844 kg/ha | 20,214 kg/ha | 5,370 kg/ha | Lebanon |
| 1970s | 17,308 kg/ha | 23,260 kg/ha | 5,952 kg/ha | Lebanon |
| 1980s | 19,641 kg/ha | 20,673 kg/ha | 1,032 kg/ha | Lebanon |
| 1990s | 18,155 kg/ha | 14,319 kg/ha | 3,836 kg/ha | Greece |
| 2000s | 17,394 kg/ha | 25,984 kg/ha | 8,590 kg/ha | Lebanon |
| 2010s | 15,627 kg/ha | 22,087 kg/ha | 6,460 kg/ha | Lebanon |
| 2020s | 19,002 kg/ha | 22,128 kg/ha | 3,125 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Greece or Lebanon?
- Lebanon, at 22,158 kg/ha against 20,787 kg/ha in Greece as of 2024.
- What is the difference in lettuce and chicory — yield between Greece and Lebanon?
- 1,371 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lebanon rank globally for lettuce and chicory — yield?
- Greece ranks 39th and Lebanon ranks 36th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.