France vs Oceania: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- France
- Oceania
How they compare
France currently reports 25,553 kg/ha against 18,739 kg/ha in Oceania, a difference of 6,814 kg/ha.
That makes France's figure about 1.4 times Oceania's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 23rd and Oceania ranks 20th of 115 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,783 kg/ha | 14,471 kg/ha | 3,312 kg/ha | France |
| 1970s | 17,617 kg/ha | 17,578 kg/ha | 39.01 kg/ha | France |
| 1980s | 23,286 kg/ha | 20,398 kg/ha | 2,889 kg/ha | France |
| 1990s | 25,865 kg/ha | 24,268 kg/ha | 1,597 kg/ha | France |
| 2000s | 27,107 kg/ha | 23,664 kg/ha | 3,443 kg/ha | France |
| 2010s | 27,712 kg/ha | 19,464 kg/ha | 8,248 kg/ha | France |
| 2020s | 26,546 kg/ha | 19,923 kg/ha | 6,624 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, France or Oceania?
- France, at 25,553 kg/ha against 18,739 kg/ha in Oceania as of 2024.
- What is the difference in lettuce and chicory — yield between France and Oceania?
- 6,814 kg/ha, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oceania rank globally for lettuce and chicory — yield?
- France ranks 23rd and Oceania ranks 20th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.