France vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- France
- Net Food Importing Developing Countries (NFIDCs)
How they compare
France currently reports 25,553 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,464 kg/ha.
That makes France's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, France has been ahead every year.
France ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 115 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,783 kg/ha | 9,098 kg/ha | 8,686 kg/ha | France |
| 1970s | 17,617 kg/ha | 10,393 kg/ha | 7,223 kg/ha | France |
| 1980s | 23,286 kg/ha | 11,341 kg/ha | 11,945 kg/ha | France |
| 1990s | 25,865 kg/ha | 10,509 kg/ha | 15,356 kg/ha | France |
| 2000s | 27,107 kg/ha | 12,446 kg/ha | 14,660 kg/ha | France |
| 2010s | 27,712 kg/ha | 14,197 kg/ha | 13,515 kg/ha | France |
| 2020s | 26,546 kg/ha | 18,027 kg/ha | 8,520 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, France or Net Food Importing Developing Countries (NFIDCs)?
- France, at 25,553 kg/ha against 18,089 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in lettuce and chicory — yield between France and Net Food Importing Developing Countries (NFIDCs)?
- 7,464 kg/ha, with France ahead.
- How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — yield?
- France ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.