Caribbean vs Portugal: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Caribbean
- Portugal
How they compare
Portugal currently reports 24,612 kg/ha against 8,966 kg/ha in Caribbean, a difference of 15,646 kg/ha.
That makes Portugal's figure about 2.7 times Caribbean's.
Across all 64 years both countries report, Portugal has been ahead every year.
Caribbean ranks 27th and Portugal ranks 24th of 28 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,109 kg/ha | 20,259 kg/ha | 14,150 kg/ha | Portugal |
| 1970s | 11,153 kg/ha | 18,515 kg/ha | 7,362 kg/ha | Portugal |
| 1980s | 11,424 kg/ha | 21,748 kg/ha | 10,325 kg/ha | Portugal |
| 1990s | 9,336 kg/ha | 21,826 kg/ha | 12,489 kg/ha | Portugal |
| 2000s | 7,855 kg/ha | 21,863 kg/ha | 14,008 kg/ha | Portugal |
| 2010s | 8,580 kg/ha | 24,067 kg/ha | 15,487 kg/ha | Portugal |
| 2020s | 8,878 kg/ha | 25,840 kg/ha | 16,962 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Caribbean or Portugal?
- Portugal, at 24,612 kg/ha against 8,966 kg/ha in Caribbean as of 2024.
- What is the difference in lettuce and chicory — yield between Caribbean and Portugal?
- 15,646 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Caribbean and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Portugal rank globally for lettuce and chicory — yield?
- Caribbean ranks 27th and Portugal ranks 24th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.