Cabo Verde vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Cabo Verde
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 18,089 kg/ha against 17,250 kg/ha in Cabo Verde, a difference of 839 kg/ha.
The two have swapped places 5 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 28 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Cabo Verde | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,000 kg/ha | 11,655 kg/ha | 8,345 kg/ha | Cabo Verde |
| 1990s | 14,764 kg/ha | 10,509 kg/ha | 4,255 kg/ha | Cabo Verde |
| 2000s | 8,903 kg/ha | 12,446 kg/ha | 3,543 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 12,536 kg/ha | 14,197 kg/ha | 1,661 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 17,260 kg/ha | 18,027 kg/ha | 766.64 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Cabo Verde or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 18,089 kg/ha against 17,250 kg/ha in Cabo Verde as of 2024.
- What is the difference in lettuce and chicory — yield between Cabo Verde and Net Food Importing Developing Countries (NFIDCs)?
- 839 kg/ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Cabo Verde and Net Food Importing Developing Countries (NFIDCs)?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — yield?
- Cabo Verde ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.