Cabo Verde vs Croatia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Cabo Verde
- Croatia
How they compare
Croatia currently reports 17,600 kg/ha against 17,250 kg/ha in Cabo Verde, a difference of 350 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cabo Verde ahead.
Cabo Verde ranks 60th and Croatia ranks 57th of 115 regions.
Across the 4 decades both report, Cabo Verde averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Cabo Verde | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,214 kg/ha | 8,277 kg/ha | 6,937 kg/ha | Cabo Verde |
| 2000s | 8,903 kg/ha | 17,626 kg/ha | 8,723 kg/ha | Croatia |
| 2010s | 12,536 kg/ha | 18,898 kg/ha | 6,362 kg/ha | Croatia |
| 2020s | 17,260 kg/ha | 20,010 kg/ha | 2,750 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Cabo Verde or Croatia?
- Croatia, at 17,600 kg/ha against 17,250 kg/ha in Cabo Verde as of 2024.
- What is the difference in lettuce and chicory — yield between Cabo Verde and Croatia?
- 350 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Cabo Verde and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cabo Verde and Croatia rank globally for lettuce and chicory — yield?
- Cabo Verde ranks 60th and Croatia ranks 57th of 115 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.