Americas vs Congo: Lettuce and chicory — Yield

Americas
30,399 kg/ha
in 2024
Congo
39,588 kg/ha
in 2024
Americas rank
5th
Congo rank
8th

Lettuce and chicory — Yield over time

  • Americas
  • Congo
010.0k20.0k30.0k40.0k196119922024

How they compare

Congo currently reports 39,588 kg/ha against 30,399 kg/ha in Americas, a difference of 9,189 kg/ha.

That makes Congo's figure about 1.3 times Americas's.

Across all 29 years both countries report, Congo has been ahead every year.

Americas ranks 5th and Congo ranks 8th of 32 groups.

Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Congo Difference Ahead
1990s 31,100 kg/ha 38,571 kg/ha 7,470 kg/ha Congo
2000s 32,527 kg/ha 39,242 kg/ha 6,715 kg/ha Congo
2010s 30,077 kg/ha 39,445 kg/ha 9,368 kg/ha Congo
2020s 29,481 kg/ha 39,578 kg/ha 10,097 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Americas or Congo?
Congo, at 39,588 kg/ha against 30,399 kg/ha in Americas as of 2024.
What is the difference in lettuce and chicory — yield between Americas and Congo?
9,189 kg/ha, with Congo ahead.
How many years of comparable data are there for Americas and Congo?
29 years are reported by both, from 1996 to 2024.
How do Americas and Congo rank globally for lettuce and chicory — yield?
Americas ranks 5th and Congo ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.