Bulgaria vs Eastern Europe: Lentils, dry — Yield
Lentils, dry — Yield over time
- Bulgaria
- Eastern Europe
How they compare
Bulgaria currently reports 1,324 kg/ha against 1,048 kg/ha in Eastern Europe, a difference of 276 kg/ha.
That makes Bulgaria's figure about 1.3 times Eastern Europe's.
The two have swapped places 21 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Bulgaria ranks 15th and Eastern Europe ranks 16th of 59 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and Eastern Europe in 3.
Head to head by decade
| Decade | Bulgaria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 518.1 kg/ha | 766.98 kg/ha | 248.88 kg/ha | Eastern Europe |
| 1970s | 338.08 kg/ha | 643.93 kg/ha | 305.85 kg/ha | Eastern Europe |
| 1980s | 689.31 kg/ha | 633.28 kg/ha | 56.03 kg/ha | Bulgaria |
| 1990s | 620.26 kg/ha | 737.14 kg/ha | 116.88 kg/ha | Eastern Europe |
| 2000s | 997.57 kg/ha | 839.15 kg/ha | 158.42 kg/ha | Bulgaria |
| 2010s | 1,184 kg/ha | 885.96 kg/ha | 297.64 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — yield, Bulgaria or Eastern Europe?
- Bulgaria, at 1,324 kg/ha against 1,048 kg/ha in Eastern Europe as of 2017.
- What is the difference in lentils, dry — yield between Bulgaria and Eastern Europe?
- 276 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Eastern Europe rank globally for lentils, dry — yield?
- Bulgaria ranks 15th and Eastern Europe ranks 16th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.