Lentils, dry — Yield in Eastern Europe
Eastern Europe: Lentils, dry — Yield was 1,048 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lentils, dry — yield in Eastern Europe stood at 1,048 kg/ha.
Compared with earlier readings it is up 1.3% on the previous year and up 34.1% over ten years.
Over the whole period, lentils, dry — yield in Eastern Europe peaked at 1,363 kg/ha in 1973 and was at its lowest, 160.1 kg/ha, in 1976.
Eastern Europe ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 578.7 kg/ha | — |
| 1962 | 599.7 kg/ha | +3.6% |
| 1963 | 594.5 kg/ha | -0.9% |
| 1964 | 545.1 kg/ha | -8.3% |
| 1965 | 538.2 kg/ha | -1.3% |
| 1966 | 788.2 kg/ha | +46.5% |
| 1967 | 1,100 kg/ha | +39.6% |
| 1968 | 1,162 kg/ha | +5.6% |
| 1969 | 996 kg/ha | -14.3% |
| 1970 | 1,023 kg/ha | +2.7% |
| 1971 | 852.2 kg/ha | -16.7% |
| 1972 | 591.1 kg/ha | -30.6% |
| 1973 | 1,363 kg/ha | +130.6% |
| 1974 | 1,017 kg/ha | -25.4% |
| 1975 | 258 kg/ha | -74.6% |
| 1976 | 160.1 kg/ha | -37.9% |
| 1977 | 500.7 kg/ha | +212.7% |
| 1978 | 388.6 kg/ha | -22.4% |
| 1979 | 285.5 kg/ha | -26.5% |
| 1980 | 821.2 kg/ha | +187.6% |
| 1981 | 520.5 kg/ha | -36.6% |
| 1982 | 660.1 kg/ha | +26.8% |
| 1983 | 525.5 kg/ha | -20.4% |
| 1984 | 543.3 kg/ha | +3.4% |
| 1985 | 507.6 kg/ha | -6.6% |
| 1986 | 466.2 kg/ha | -8.2% |
| 1987 | 874.7 kg/ha | +87.6% |
| 1988 | 692.2 kg/ha | -20.9% |
| 1989 | 721.5 kg/ha | +4.2% |
| 1990 | 536.5 kg/ha | -25.6% |
| 1991 | 755.6 kg/ha | +40.8% |
| 1992 | 864.4 kg/ha | +14.4% |
| 1993 | 459 kg/ha | -46.9% |
| 1994 | 746.7 kg/ha | +62.7% |
| 1995 | 923.3 kg/ha | +23.7% |
| 1996 | 783.8 kg/ha | -15.1% |
| 1997 | 725.2 kg/ha | -7.5% |
| 1998 | 741.1 kg/ha | +2.2% |
| 1999 | 835.8 kg/ha | +12.8% |
| 2000 | 678.4 kg/ha | -18.8% |
| 2001 | 850.6 kg/ha | +25.4% |
| 2002 | 836.1 kg/ha | -1.7% |
| 2003 | 859.7 kg/ha | +2.8% |
| 2004 | 805.7 kg/ha | -6.3% |
| 2005 | 948 kg/ha | +17.7% |
| 2006 | 1,187 kg/ha | +25.2% |
| 2007 | 665.9 kg/ha | -43.9% |
| 2008 | 838.8 kg/ha | +26.0% |
| 2009 | 721.2 kg/ha | -14.0% |
| 2010 | 580.9 kg/ha | -19.5% |
| 2011 | 1,124 kg/ha | +93.5% |
| 2012 | 683 kg/ha | -39.2% |
| 2013 | 738 kg/ha | +8.1% |
| 2014 | 781.3 kg/ha | +5.9% |
| 2015 | 847.2 kg/ha | +8.4% |
| 2016 | 1,112 kg/ha | +31.3% |
| 2017 | 1,221 kg/ha | +9.8% |
| 2018 | 786.9 kg/ha | -35.6% |
| 2019 | 909.3 kg/ha | +15.6% |
| 2020 | 901.5 kg/ha | -0.9% |
| 2021 | 1,101 kg/ha | +22.2% |
| 2022 | 1,186 kg/ha | +7.7% |
| 2023 | 1,034 kg/ha | -12.8% |
| 2024 | 1,048 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Lentils, dry — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +212.7% | 160.1 kg/ha | 500.7 kg/ha |
| 1980 | +187.6% | 285.5 kg/ha | 821.2 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 766.98 kg/ha | 538.2 kg/ha | 1,162 kg/ha | 9 |
| 1970s | 643.93 kg/ha | 160.1 kg/ha | 1,363 kg/ha | 10 |
| 1980s | 633.28 kg/ha | 466.2 kg/ha | 874.7 kg/ha | 10 |
| 1990s | 737.14 kg/ha | 459 kg/ha | 923.3 kg/ha | 10 |
| 2000s | 839.15 kg/ha | 665.9 kg/ha | 1,187 kg/ha | 10 |
| 2010s | 878.39 kg/ha | 580.9 kg/ha | 1,221 kg/ha | 10 |
| 2020s | 1,054 kg/ha | 901.5 kg/ha | 1,186 kg/ha | 5 |
Countries ranked near Eastern Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is lentils, dry — yield in Eastern Europe?
- Lentils, dry — yield in Eastern Europe was 1,048 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Eastern Europe?
- The highest recorded value was 1,363 kg/ha in 1973.
- What is the lowest lentils, dry — yield recorded in Eastern Europe?
- The lowest recorded value was 160.1 kg/ha in 1976.
- How does Eastern Europe rank for lentils, dry — yield?
- Eastern Europe ranks 16th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.