Jordan vs Middle Africa: Lemons and limes — Yield
Lemons and limes — Yield over time
- Jordan
- Middle Africa
How they compare
Jordan currently reports 22,261 kg/ha against 10,277 kg/ha in Middle Africa, a difference of 11,984 kg/ha.
That makes Jordan's figure about 2.2 times Middle Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 19th and Middle Africa ranks 7th of 107 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and Middle Africa in 1.
Head to head by decade
| Decade | Jordan | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,624 kg/ha | 16,383 kg/ha | 1,242 kg/ha | Jordan |
| 1970s | 10,522 kg/ha | 14,842 kg/ha | 4,320 kg/ha | Middle Africa |
| 1980s | 20,259 kg/ha | 12,136 kg/ha | 8,123 kg/ha | Jordan |
| 1990s | 24,844 kg/ha | 11,123 kg/ha | 13,721 kg/ha | Jordan |
| 2000s | 16,307 kg/ha | 10,457 kg/ha | 5,851 kg/ha | Jordan |
| 2010s | 17,223 kg/ha | 10,360 kg/ha | 6,864 kg/ha | Jordan |
| 2020s | 16,414 kg/ha | 10,268 kg/ha | 6,145 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Jordan or Middle Africa?
- Jordan, at 22,261 kg/ha against 10,277 kg/ha in Middle Africa as of 2024.
- What is the difference in lemons and limes — yield between Jordan and Middle Africa?
- 11,984 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Middle Africa rank globally for lemons and limes — yield?
- Jordan ranks 19th and Middle Africa ranks 7th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.