Congo vs Réunion: Lemons and limes — Yield

Congo
11,092 kg/ha
in 2024
Réunion
11,846 kg/ha
in 2006
Congo rank
60th
Réunion rank
57th

Lemons and limes — Yield over time

  • Congo
  • Réunion
02.5k5.0k7.5k10.0k12.5k198520042024

How they compare

Réunion currently reports 11,846 kg/ha against 11,092 kg/ha in Congo, a difference of 754 kg/ha.

That makes Réunion's figure about 1.1 times Congo's.

The two have swapped places 1 time across 11 shared years of data; in 1996 it was Congo ahead.

Congo ranks 60th and Réunion ranks 57th of 107 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Réunion Difference Ahead
1990s 10,709 kg/ha 9,131 kg/ha 1,579 kg/ha Congo
2000s 11,077 kg/ha 10,852 kg/ha 224.67 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Congo or Réunion?
Réunion, at 11,846 kg/ha against 11,092 kg/ha in Congo as of 2006.
What is the difference in lemons and limes — yield between Congo and Réunion?
754 kg/ha, with Réunion ahead.
How many years of comparable data are there for Congo and Réunion?
11 years are reported by both, from 1996 to 2006.
How do Congo and Réunion rank globally for lemons and limes — yield?
Congo ranks 60th and Réunion ranks 57th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Réunion: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/congo-rep/reunion-2/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.