Lemons and limes — Yield in Congo

Congo: Lemons and limes — Yield was 11,092 kg/ha in 2024. ▬ Flat

Latest (2024)
11,092 kg/ha
Change on year
down 0.0%
World rank
63rd
of 115 countries
All-time high
11,429 kg/ha
in 2001
All-time low
10,311 kg/ha
in 1998
Years of data
29
1996–2024

Lemons and limes — Yield in Congo, 1996–2024

02.5k5.0k7.5k10.0k12.5k1996201020241996: 10.5k kg/ha1997: 10.7k kg/ha1998: 10.3k kg/ha1999: 11.3k kg/ha2000: 11.0k kg/ha2001: 11.4k kg/ha2002: 11.0k kg/ha2003: 11.1k kg/ha2004: 11.1k kg/ha2005: 11.0k kg/ha2006: 11.0k kg/ha2007: 10.9k kg/ha2008: 10.8k kg/ha2009: 11.0k kg/ha2010: 11.0k kg/ha2011: 11.0k kg/ha2012: 11.0k kg/ha2013: 11.0k kg/ha2014: 11.1k kg/ha2015: 11.1k kg/ha2016: 11.1k kg/ha2017: 11.1k kg/ha2018: 11.1k kg/ha2019: 11.1k kg/ha2020: 11.1k kg/ha2021: 11.1k kg/ha2022: 11.1k kg/ha2023: 11.1k kg/ha2024: 11.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 11,092 kg/ha for lemons and limes — yield in 2024.

The figure is up 0.3% over ten years.

Over the whole period, lemons and limes — yield in Congo peaked at 11,429 kg/ha in 2001 and was at its lowest, 10,311 kg/ha, in 1998.

That places Congo 63rd out of 115 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,709 kg/ha 10,311 kg/ha 11,345 kg/ha 4
2000s 11,020 kg/ha 10,811 kg/ha 11,429 kg/ha 10
2010s 11,054 kg/ha 11,012 kg/ha 11,092 kg/ha 10
2020s 11,092 kg/ha 11,091 kg/ha 11,095 kg/ha 5

Countries ranked near Congo

  1. 60 Cyprus 11,850 kg/ha compare
  2. 61 Yemen 11,560 kg/ha compare
  3. 62 Azerbaijan 11,430 kg/ha compare
  4. 64 Kenya 11,054 kg/ha compare
  5. 65 Thailand 10,425 kg/ha compare
  6. 66 Libya 10,312 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is lemons and limes — yield in Congo?
Lemons and limes — yield in Congo was 11,092 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Congo?
The highest recorded value was 11,429 kg/ha in 2001.
What is the lowest lemons and limes — yield recorded in Congo?
The lowest recorded value was 10,311 kg/ha in 1998.
How does Congo rank for lemons and limes — yield?
Congo ranks 63rd out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Congo?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.