Caribbean vs Cook Islands: Lemons and limes — Yield
Lemons and limes — Yield over time
- Caribbean
- Cook Islands
How they compare
Cook Islands currently reports 20,970 kg/ha against 2,403 kg/ha in Caribbean, a difference of 18,567 kg/ha.
That makes Cook Islands's figure about 8.7 times Caribbean's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 25th and Cook Islands ranks 26th of 25 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Cook Islands in 4.
Head to head by decade
| Decade | Caribbean | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,299 kg/ha | 21,650 kg/ha | 12,650 kg/ha | Caribbean |
| 1970s | 36,455 kg/ha | 26,135 kg/ha | 10,320 kg/ha | Caribbean |
| 1980s | 23,687 kg/ha | 25,893 kg/ha | 2,206 kg/ha | Cook Islands |
| 1990s | 5,162 kg/ha | 9,914 kg/ha | 4,752 kg/ha | Cook Islands |
| 2000s | 5,851 kg/ha | 3,252 kg/ha | 2,599 kg/ha | Caribbean |
| 2010s | 4,231 kg/ha | 13,525 kg/ha | 9,294 kg/ha | Cook Islands |
| 2020s | 2,573 kg/ha | 18,994 kg/ha | 16,420 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Caribbean or Cook Islands?
- Cook Islands, at 20,970 kg/ha against 2,403 kg/ha in Caribbean as of 2024.
- What is the difference in lemons and limes — yield between Caribbean and Cook Islands?
- 18,567 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Caribbean and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Cook Islands rank globally for lemons and limes — yield?
- Caribbean ranks 25th and Cook Islands ranks 26th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.