Lemons and limes — Yield in Caribbean
Caribbean: Lemons and limes — Yield was 2,403 kg/ha in 2024. ◆ Volatile
Lemons and limes — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 2,403 kg/ha for lemons and limes — yield in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.8% on the previous year and down 56.6% over ten years.
Over the whole period, lemons and limes — yield in Caribbean peaked at 43,937 kg/ha in 1984 and was at its lowest, 2,403 kg/ha, in 2024.
Caribbean ranks 104th of 115 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,299 kg/ha | 31,182 kg/ha | 40,474 kg/ha | 9 |
| 1970s | 36,455 kg/ha | 34,147 kg/ha | 38,898 kg/ha | 10 |
| 1980s | 23,687 kg/ha | 6,872 kg/ha | 43,937 kg/ha | 10 |
| 1990s | 5,162 kg/ha | 3,296 kg/ha | 6,978 kg/ha | 10 |
| 2000s | 5,851 kg/ha | 4,310 kg/ha | 6,928 kg/ha | 10 |
| 2010s | 4,231 kg/ha | 2,524 kg/ha | 5,845 kg/ha | 10 |
| 2020s | 2,573 kg/ha | 2,403 kg/ha | 2,726 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Roots and Tubers, Total — Yield 6,078 kg/ha (2024)
Frequently asked questions
- What is lemons and limes — yield in Caribbean?
- Lemons and limes — yield in Caribbean was 2,403 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Caribbean?
- The highest recorded value was 43,937 kg/ha in 1984.
- What is the lowest lemons and limes — yield recorded in Caribbean?
- The lowest recorded value was 2,403 kg/ha in 2024.
- How does Caribbean rank for lemons and limes — yield?
- Caribbean ranks 104th out of 115 countries with data for 2024.
- Is lemons and limes — yield rising or falling in Caribbean?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.