Africa vs Jordan: Lemons and limes — Yield
Lemons and limes — Yield over time
- Africa
- Jordan
How they compare
Jordan currently reports 22,261 kg/ha against 15,157 kg/ha in Africa, a difference of 7,104 kg/ha.
That makes Jordan's figure about 1.5 times Africa's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Jordan ahead.
Africa ranks 15th and Jordan ranks 19th of 32 regions.
Across the 7 decades both report, Africa averaged higher in 1 and Jordan in 6.
Head to head by decade
| Decade | Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,935 kg/ha | 17,624 kg/ha | 4,690 kg/ha | Jordan |
| 1970s | 10,622 kg/ha | 10,522 kg/ha | 100.33 kg/ha | Africa |
| 1980s | 11,803 kg/ha | 20,259 kg/ha | 8,456 kg/ha | Jordan |
| 1990s | 13,995 kg/ha | 24,844 kg/ha | 10,849 kg/ha | Jordan |
| 2000s | 13,966 kg/ha | 16,307 kg/ha | 2,341 kg/ha | Jordan |
| 2010s | 14,391 kg/ha | 17,223 kg/ha | 2,832 kg/ha | Jordan |
| 2020s | 14,994 kg/ha | 16,414 kg/ha | 1,419 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Africa or Jordan?
- Jordan, at 22,261 kg/ha against 15,157 kg/ha in Africa as of 2024.
- What is the difference in lemons and limes — yield between Africa and Jordan?
- 7,104 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Africa and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Jordan rank globally for lemons and limes — yield?
- Africa ranks 15th and Jordan ranks 19th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.