Brazil vs Dominican Republic: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Brazil
- Dominican Republic
How they compare
Brazil currently reports 68,239 ha against 49,207 ha in Dominican Republic, a difference of 19,032 ha.
That makes Brazil's figure about 1.4 times Dominican Republic's.
Across all 40 years both countries report, Brazil has been ahead every year.
Brazil ranks 7th and Dominican Republic ranks 9th of 126 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 34,818 ha | 1,260 ha | 33,558 ha | Brazil |
| 1990s | 42,496 ha | 2,432 ha | 40,064 ha | Brazil |
| 2000s | 47,678 ha | 2,993 ha | 44,685 ha | Brazil |
| 2010s | 47,777 ha | 14,374 ha | 33,403 ha | Brazil |
| 2020s | 62,818 ha | 37,317 ha | 25,501 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Brazil or Dominican Republic?
- Brazil, at 68,239 ha against 49,207 ha in Dominican Republic as of 2024.
- What is the difference in lemons and limes — area harvested between Brazil and Dominican Republic?
- 19,032 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Dominican Republic rank globally for lemons and limes — area harvested?
- Brazil ranks 7th and Dominican Republic ranks 9th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.