Least Developed Countries (LDCs) vs Poland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Least Developed Countries (LDCs)
- Poland
How they compare
Poland currently reports 24,150 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs), a difference of 23,498 kg/ha.
That makes Poland's figure about 37.1 times Least Developed Countries (LDCs)'s.
Across all 35 years both countries report, Poland has been ahead every year.
Least Developed Countries (LDCs) ranks 8th and Poland ranks 26th of 8 regions.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,377 kg/ha | 14,845 kg/ha | 8,468 kg/ha | Poland |
| 2000s | 769.86 kg/ha | 16,258 kg/ha | 15,488 kg/ha | Poland |
| 2010s | 652.06 kg/ha | 19,285 kg/ha | 18,633 kg/ha | Poland |
| 2020s | 646.12 kg/ha | 24,489 kg/ha | 23,843 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Least Developed Countries (LDCs) or Poland?
- Poland, at 24,150 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Least Developed Countries (LDCs) and Poland?
- 23,498 kg/ha, with Poland ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Least Developed Countries (LDCs) and Poland rank globally for leeks and other alliaceous vegetables — yield?
- Least Developed Countries (LDCs) ranks 8th and Poland ranks 26th of 8 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.