Italy vs Least Developed Countries (LDCs): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Italy
- Least Developed Countries (LDCs)
How they compare
Italy currently reports 22,839 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs), a difference of 22,187 kg/ha.
That makes Italy's figure about 35.1 times Least Developed Countries (LDCs)'s.
Across all 43 years both countries report, Italy has been ahead every year.
Italy ranks 28th and Least Developed Countries (LDCs) ranks 8th of 60 countries.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Italy | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26,625 kg/ha | 87.99 kg/ha | 26,537 kg/ha | Italy |
| 1990s | 26,734 kg/ha | 6,377 kg/ha | 20,358 kg/ha | Italy |
| 2000s | 25,229 kg/ha | 769.86 kg/ha | 24,459 kg/ha | Italy |
| 2010s | 25,189 kg/ha | 652.06 kg/ha | 24,537 kg/ha | Italy |
| 2020s | 24,498 kg/ha | 646.12 kg/ha | 23,852 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Italy or Least Developed Countries (LDCs)?
- Italy, at 22,839 kg/ha against 651.6 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Italy and Least Developed Countries (LDCs)?
- 22,187 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Least Developed Countries (LDCs)?
- 43 years are reported by both, from 1982 to 2024.
- How do Italy and Least Developed Countries (LDCs) rank globally for leeks and other alliaceous vegetables — yield?
- Italy ranks 28th and Least Developed Countries (LDCs) ranks 8th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.