Ireland vs Land Locked Developing Countries (LLDCs): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Ireland
- Land Locked Developing Countries (LLDCs)
How they compare
Ireland currently reports 24,857 kg/ha against 5,416 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 19,441 kg/ha.
That makes Ireland's figure about 4.6 times Land Locked Developing Countries (LLDCs)'s.
Across all 34 years both countries report, Ireland has been ahead every year.
Ireland ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 7th of 60 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,881 kg/ha | 4,594 kg/ha | 20,287 kg/ha | Ireland |
| 2000s | 24,345 kg/ha | 3,610 kg/ha | 20,735 kg/ha | Ireland |
| 2010s | 23,780 kg/ha | 4,717 kg/ha | 19,063 kg/ha | Ireland |
| 2020s | 24,364 kg/ha | 5,406 kg/ha | 18,957 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Ireland or Land Locked Developing Countries (LLDCs)?
- Ireland, at 24,857 kg/ha against 5,416 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Ireland and Land Locked Developing Countries (LLDCs)?
- 19,441 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1991 to 2024.
- How do Ireland and Land Locked Developing Countries (LLDCs) rank globally for leeks and other alliaceous vegetables — yield?
- Ireland ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 7th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.