Greece vs Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Greece
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Greece currently reports 24,306 kg/ha against 4,069 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 20,237 kg/ha.
That makes Greece's figure about 6.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 39 years both countries report, Greece has been ahead every year.
Greece ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 60 countries.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Greece | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 22,362 kg/ha | 3,121 kg/ha | 19,241 kg/ha | Greece |
| 1990s | 21,994 kg/ha | 8,637 kg/ha | 13,357 kg/ha | Greece |
| 2000s | 20,442 kg/ha | 3,960 kg/ha | 16,483 kg/ha | Greece |
| 2010s | 21,502 kg/ha | 4,020 kg/ha | 17,483 kg/ha | Greece |
| 2020s | 22,505 kg/ha | 3,900 kg/ha | 18,605 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Greece or Net Food Importing Developing Countries (NFIDCs)?
- Greece, at 24,306 kg/ha against 4,069 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Greece and Net Food Importing Developing Countries (NFIDCs)?
- 20,237 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Net Food Importing Developing Countries (NFIDCs)?
- 39 years are reported by both, from 1986 to 2024.
- How do Greece and Net Food Importing Developing Countries (NFIDCs) rank globally for leeks and other alliaceous vegetables — yield?
- Greece ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.