Cameroon vs Polynesia: Leeks and other alliaceous vegetables — Yield

Cameroon
4,994 kg/ha
in 2024
Polynesia
4,217 kg/ha
in 2024
Cameroon rank
55th
Polynesia rank
58th

Leeks and other alliaceous vegetables — Yield over time

  • Cameroon
  • Polynesia
02.0k4.0k6.0k199120072024

How they compare

Cameroon currently reports 4,994 kg/ha against 4,217 kg/ha in Polynesia, a difference of 777 kg/ha.

That makes Cameroon's figure about 1.2 times Polynesia's.

Across all 7 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 55th and Polynesia ranks 58th of 64 countries.

Cameroon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Polynesia Difference Ahead
2010s 4,987 kg/ha 4,411 kg/ha 576.1 kg/ha Cameroon
2020s 4,992 kg/ha 4,282 kg/ha 709.9 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Cameroon or Polynesia?
Cameroon, at 4,994 kg/ha against 4,217 kg/ha in Polynesia as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Cameroon and Polynesia?
777 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Polynesia?
7 years are reported by both, from 2018 to 2024.
How do Cameroon and Polynesia rank globally for leeks and other alliaceous vegetables — yield?
Cameroon ranks 55th and Polynesia ranks 58th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.