Asia vs Polynesia: Leeks and other alliaceous vegetables — Yield

Asia
15,316 kg/ha
in 2024
Polynesia
4,217 kg/ha
in 2024
Asia rank
3rd
Polynesia rank
6th

Leeks and other alliaceous vegetables — Yield over time

  • Asia
  • Polynesia
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Asia currently reports 15,316 kg/ha against 4,217 kg/ha in Polynesia, a difference of 11,099 kg/ha.

That makes Asia's figure about 3.6 times Polynesia's.

Across all 7 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Polynesia ranks 6th of 8 groups.

Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Asia Polynesia Difference Ahead
2010s 14,818 kg/ha 4,411 kg/ha 10,407 kg/ha Asia
2020s 15,030 kg/ha 4,282 kg/ha 10,748 kg/ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Asia or Polynesia?
Asia, at 15,316 kg/ha against 4,217 kg/ha in Polynesia as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Asia and Polynesia?
11,099 kg/ha, with Asia ahead.
How many years of comparable data are there for Asia and Polynesia?
7 years are reported by both, from 2018 to 2024.
How do Asia and Polynesia rank globally for leeks and other alliaceous vegetables — yield?
Asia ranks 3rd and Polynesia ranks 6th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Polynesia: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/asia/polynesia/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.