Asia vs New Zealand: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Asia
- New Zealand
How they compare
New Zealand currently reports 43,236 kg/ha against 15,316 kg/ha in Asia, a difference of 27,920 kg/ha.
That makes New Zealand's figure about 2.8 times Asia's.
Across all 47 years both countries report, New Zealand has been ahead every year.
Asia ranks 3rd and New Zealand ranks 4th of 8 groups.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,486 kg/ha | 21,373 kg/ha | 11,887 kg/ha | New Zealand |
| 1980s | 11,486 kg/ha | 21,322 kg/ha | 9,836 kg/ha | New Zealand |
| 1990s | 12,792 kg/ha | 21,322 kg/ha | 8,530 kg/ha | New Zealand |
| 2000s | 14,336 kg/ha | 26,660 kg/ha | 12,324 kg/ha | New Zealand |
| 2010s | 14,867 kg/ha | 38,294 kg/ha | 23,426 kg/ha | New Zealand |
| 2020s | 15,030 kg/ha | 43,186 kg/ha | 28,156 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Asia or New Zealand?
- New Zealand, at 43,236 kg/ha against 15,316 kg/ha in Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Asia and New Zealand?
- 27,920 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Asia and New Zealand?
- 47 years are reported by both, from 1978 to 2024.
- How do Asia and New Zealand rank globally for leeks and other alliaceous vegetables — yield?
- Asia ranks 3rd and New Zealand ranks 4th of 8 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.