Switzerland vs Western Europe: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Switzerland
- Western Europe
How they compare
Switzerland currently reports 16,005 kg/ha against 12,585 kg/ha in Western Europe, a difference of 3,420 kg/ha.
That makes Switzerland's figure about 1.3 times Western Europe's.
The two have swapped places 12 times across 35 shared years of data; in 1990 it was Switzerland ahead.
Switzerland ranks 12th and Western Europe ranks 12th of 26 countries.
Across the 4 decades both report, Switzerland averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Switzerland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,469 kg/ha | 16,363 kg/ha | 3,106 kg/ha | Switzerland |
| 2000s | 17,512 kg/ha | 17,531 kg/ha | 18.92 kg/ha | Western Europe |
| 2010s | 22,245 kg/ha | 16,414 kg/ha | 5,831 kg/ha | Switzerland |
| 2020s | 16,567 kg/ha | 12,361 kg/ha | 4,205 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Switzerland or Western Europe?
- Switzerland, at 16,005 kg/ha against 12,585 kg/ha in Western Europe as of 2024.
- What is the difference in kiwi fruit — yield between Switzerland and Western Europe?
- 3,420 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Switzerland and Western Europe rank globally for kiwi fruit — yield?
- Switzerland ranks 12th and Western Europe ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.