Japan vs Net Food Importing Developing Countries (NFIDCs): Kiwi fruit β Yield
Kiwi fruit β Yield over time
- Japan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Japan currently reports 12,277 kg/ha against 9,158 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,119 kg/ha.
That makes Japan's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 25 years both countries report, Japan has been ahead every year.
Japan ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 17th of 28 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,089 kg/ha | 6,119 kg/ha | 7,970 kg/ha | Japan |
| 2010s | 13,212 kg/ha | 5,695 kg/ha | 7,517 kg/ha | Japan |
| 2020s | 11,784 kg/ha | 9,077 kg/ha | 2,707 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit β yield, Japan or Net Food Importing Developing Countries (NFIDCs)?
- Japan, at 12,277 kg/ha against 9,158 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in kiwi fruit β yield between Japan and Net Food Importing Developing Countries (NFIDCs)?
- 3,119 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
- 25 years are reported by both, from 2000 to 2024.
- How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for kiwi fruit β yield?
- Japan ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 17th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.