Italy vs Western Europe: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Italy
- Western Europe
How they compare
Italy currently reports 20,057 kg/ha against 12,585 kg/ha in Western Europe, a difference of 7,472 kg/ha.
That makes Italy's figure about 1.6 times Western Europe's.
The two have swapped places 10 times across 41 shared years of data; in 1984 it was Italy ahead.
Italy ranks 8th and Western Europe ranks 12th of 26 countries.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,018 kg/ha | 11,066 kg/ha | 2,952 kg/ha | Italy |
| 1990s | 17,953 kg/ha | 16,363 kg/ha | 1,590 kg/ha | Italy |
| 2000s | 19,217 kg/ha | 17,531 kg/ha | 1,687 kg/ha | Italy |
| 2010s | 19,557 kg/ha | 16,414 kg/ha | 3,144 kg/ha | Italy |
| 2020s | 19,181 kg/ha | 12,361 kg/ha | 6,819 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Italy or Western Europe?
- Italy, at 20,057 kg/ha against 12,585 kg/ha in Western Europe as of 2024.
- What is the difference in kiwi fruit — yield between Italy and Western Europe?
- 7,472 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 41 years are reported by both, from 1984 to 2024.
- How do Italy and Western Europe rank globally for kiwi fruit — yield?
- Italy ranks 8th and Western Europe ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.