Eastern Asia vs Viet Nam: Jute, raw or retted — Yield

Eastern Asia
4,577 kg/ha
in 2024
Viet Nam
3,527 kg/ha
in 2024
Eastern Asia rank
2nd
Viet Nam rank
1st

Jute, raw or retted — Yield over time

  • Eastern Asia
  • Viet Nam
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Eastern Asia currently reports 4,577 kg/ha against 3,527 kg/ha in Viet Nam, a difference of 1,050 kg/ha.

That makes Eastern Asia's figure about 1.3 times Viet Nam's.

The two have swapped places 24 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 2nd and Viet Nam ranks 1st of 14 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 4 and Viet Nam in 3.

Head to head by decade

Decade Eastern Asia Viet Nam Difference Ahead
1960s 1,532 kg/ha 1,484 kg/ha 48.09 kg/ha Eastern Asia
1970s 1,601 kg/ha 1,748 kg/ha 147.15 kg/ha Viet Nam
1980s 2,091 kg/ha 2,057 kg/ha 34.07 kg/ha Eastern Asia
1990s 2,007 kg/ha 2,063 kg/ha 55.83 kg/ha Viet Nam
2000s 2,677 kg/ha 2,270 kg/ha 407 kg/ha Eastern Asia
2010s 4,419 kg/ha 3,707 kg/ha 712.29 kg/ha Eastern Asia
2020s 4,190 kg/ha 4,359 kg/ha 169.64 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — yield, Eastern Asia or Viet Nam?
Eastern Asia, at 4,577 kg/ha against 3,527 kg/ha in Viet Nam as of 2024.
What is the difference in jute, raw or retted — yield between Eastern Asia and Viet Nam?
1,050 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Viet Nam rank globally for jute, raw or retted — yield?
Eastern Asia ranks 2nd and Viet Nam ranks 1st of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Viet Nam: Jute, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-yield/eastern-asia/viet-nam-2/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.