Finland vs Land Locked Developing Countries (LLDCs): Horse meat, fresh or chilled — Yield/Carcass Weight
Horse meat, fresh or chilled — Yield/Carcass Weight over time
- Finland
- Land Locked Developing Countries (LLDCs)
How they compare
Finland currently reports 286 kg/An against 153 kg/An in Land Locked Developing Countries (LLDCs), a difference of 133 kg/An.
That makes Finland's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 8th and Land Locked Developing Countries (LLDCs) ranks 17th of 82 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 280.22 kg/An | 187.78 kg/An | 92.44 kg/An | Finland |
| 1970s | 292.5 kg/An | 188.2 kg/An | 104.3 kg/An | Finland |
| 1980s | 282.9 kg/An | 195.4 kg/An | 87.5 kg/An | Finland |
| 1990s | 273.6 kg/An | 154 kg/An | 119.6 kg/An | Finland |
| 2000s | 279 kg/An | 149.4 kg/An | 129.6 kg/An | Finland |
| 2010s | 282.1 kg/An | 148.5 kg/An | 133.6 kg/An | Finland |
| 2020s | 286.6 kg/An | 152.8 kg/An | 133.8 kg/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — yield/carcass weight, Finland or Land Locked Developing Countries (LLDCs)?
- Finland, at 286 kg/An against 153 kg/An in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in horse meat, fresh or chilled — yield/carcass weight between Finland and Land Locked Developing Countries (LLDCs)?
- 133 kg/An, with Finland ahead.
- How many years of comparable data are there for Finland and Land Locked Developing Countries (LLDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Land Locked Developing Countries (LLDCs) rank globally for horse meat, fresh or chilled — yield/carcass weight?
- Finland ranks 8th and Land Locked Developing Countries (LLDCs) ranks 17th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.