Italy vs Norway: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Italy
- Norway
How they compare
Italy currently reports 264 No/An against 258 No/An in Norway, a difference of 6 No/An.
The two have swapped places 6 times across 58 shared years of data; in 1961 it was Norway ahead.
Italy ranks 51st and Norway ranks 54th of 249 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 186.56 No/An | 296.22 No/An | 109.67 No/An | Norway |
| 1970s | 215.2 No/An | 299.2 No/An | 84 No/An | Norway |
| 1980s | 244.5 No/An | 284.9 No/An | 40.4 No/An | Norway |
| 1990s | 243.1 No/An | 234.5 No/An | 8.6 No/An | Italy |
| 2000s | 217.6 No/An | 248.9 No/An | 31.3 No/An | Norway |
| 2010s | 220.62 No/An | 259.25 No/An | 38.62 No/An | Norway |
| 2020s | 264 No/An | 265 No/An | 1 No/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Italy or Norway?
- Italy, at 264 No/An against 258 No/An in Norway as of 2020.
- What is the difference in hen eggs in shell, fresh — yield between Italy and Norway?
- 6 No/An, with Italy ahead.
- How many years of comparable data are there for Italy and Norway?
- 58 years are reported by both, from 1961 to 2020.
- How do Italy and Norway rank globally for hen eggs in shell, fresh — yield?
- Italy ranks 51st and Norway ranks 54th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.