Greece vs Réunion: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Greece
- Réunion
How they compare
Réunion currently reports 228 No/An against 227 No/An in Greece, a difference of 1 No/An.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Réunion ahead.
Greece ranks 87th and Réunion ranks 86th of 249 countries.
Réunion has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121.33 No/An | 127.11 No/An | 5.78 No/An | Réunion |
| 1970s | 140.8 No/An | 171.7 No/An | 30.9 No/An | Réunion |
| 1980s | 138.9 No/An | 204 No/An | 65.1 No/An | Réunion |
| 1990s | 134 No/An | 228 No/An | 94 No/An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Greece or Réunion?
- Réunion, at 228 No/An against 227 No/An in Greece as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Greece and Réunion?
- 1 No/An, with Réunion ahead.
- How many years of comparable data are there for Greece and Réunion?
- 30 years are reported by both, from 1961 to 1990.
- How do Greece and Réunion rank globally for hen eggs in shell, fresh — yield?
- Greece ranks 87th and Réunion ranks 86th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.