European Union (27) vs Iceland: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- European Union (27)
- Iceland
How they compare
Iceland currently reports 362 No/An against 251 No/An in European Union (27), a difference of 111 No/An.
That makes Iceland's figure about 1.4 times European Union (27)'s.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Iceland ahead.
European Union (27) ranks 8th and Iceland ranks 4th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | European Union (27) | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 233.67 No/An | 69 No/An | Iceland |
| 1970s | 180.2 No/An | 227.3 No/An | 47.1 No/An | Iceland |
| 1980s | 210.5 No/An | 183.9 No/An | 26.6 No/An | European Union (27) |
| 1990s | 225 No/An | 226.4 No/An | 1.4 No/An | Iceland |
| 2000s | 237.6 No/An | 271 No/An | 33.4 No/An | Iceland |
| 2010s | 231.9 No/An | 282.2 No/An | 50.3 No/An | Iceland |
| 2020s | 238 No/An | 352.4 No/An | 114.4 No/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, European Union (27) or Iceland?
- Iceland, at 362 No/An against 251 No/An in European Union (27) as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between European Union (27) and Iceland?
- 111 No/An, with Iceland ahead.
- How many years of comparable data are there for European Union (27) and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Iceland rank globally for hen eggs in shell, fresh — yield?
- European Union (27) ranks 8th and Iceland ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.