Hen eggs in shell, fresh — Yield in European Union (27)
European Union (27): Hen eggs in shell, fresh — Yield was 251 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in European Union (27) stood at 251 No/An. That is the highest value across all 64 years on record.
The figure is up 4.1% on the previous year and up 4.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in European Union (27) peaked at 251 No/An in 2024 and was at its lowest, 159 No/An, in 1967.
European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in European Union (27), year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 166 No/An | — |
| 1962 | 166 No/An | +0.0% |
| 1963 | 168 No/An | +1.2% |
| 1964 | 169 No/An | +0.6% |
| 1965 | 168 No/An | -0.6% |
| 1966 | 161 No/An | -4.2% |
| 1967 | 159 No/An | -1.2% |
| 1968 | 161 No/An | +1.3% |
| 1969 | 164 No/An | +1.9% |
| 1970 | 167 No/An | +1.8% |
| 1971 | 170 No/An | +1.8% |
| 1972 | 176 No/An | +3.5% |
| 1973 | 173 No/An | -1.7% |
| 1974 | 173 No/An | +0.0% |
| 1975 | 183 No/An | +5.8% |
| 1976 | 183 No/An | +0.0% |
| 1977 | 190 No/An | +3.8% |
| 1978 | 192 No/An | +1.1% |
| 1979 | 195 No/An | +1.6% |
| 1980 | 193 No/An | -1.0% |
| 1981 | 202 No/An | +4.7% |
| 1982 | 210 No/An | +4.0% |
| 1983 | 214 No/An | +1.9% |
| 1984 | 216 No/An | +0.9% |
| 1985 | 212 No/An | -1.9% |
| 1986 | 215 No/An | +1.4% |
| 1987 | 212 No/An | -1.4% |
| 1988 | 217 No/An | +2.4% |
| 1989 | 214 No/An | -1.4% |
| 1990 | 217 No/An | +1.4% |
| 1991 | 220 No/An | +1.4% |
| 1992 | 217 No/An | -1.4% |
| 1993 | 219 No/An | +0.9% |
| 1994 | 221 No/An | +0.9% |
| 1995 | 227 No/An | +2.7% |
| 1996 | 232 No/An | +2.2% |
| 1997 | 234 No/An | +0.9% |
| 1998 | 235 No/An | +0.4% |
| 1999 | 228 No/An | -3.0% |
| 2000 | 235 No/An | +3.1% |
| 2001 | 240 No/An | +2.1% |
| 2002 | 245 No/An | +2.1% |
| 2003 | 238 No/An | -2.9% |
| 2004 | 241 No/An | +1.3% |
| 2005 | 232 No/An | -3.7% |
| 2006 | 241 No/An | +3.9% |
| 2007 | 235 No/An | -2.5% |
| 2008 | 233 No/An | -0.9% |
| 2009 | 236 No/An | +1.3% |
| 2010 | 228 No/An | -3.4% |
| 2011 | 233 No/An | +2.2% |
| 2012 | 227 No/An | -2.6% |
| 2013 | 234 No/An | +3.1% |
| 2014 | 240 No/An | +2.6% |
| 2015 | 239 No/An | -0.4% |
| 2016 | 231 No/An | -3.3% |
| 2017 | 233 No/An | +0.9% |
| 2018 | 226 No/An | -3.0% |
| 2019 | 228 No/An | +0.9% |
| 2020 | 223 No/An | -2.2% |
| 2021 | 231 No/An | +3.6% |
| 2022 | 244 No/An | +5.6% |
| 2023 | 241 No/An | -1.2% |
| 2024 | 251 No/An | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164.67 No/An | 159 No/An | 169 No/An | 9 |
| 1970s | 180.2 No/An | 167 No/An | 195 No/An | 10 |
| 1980s | 210.5 No/An | 193 No/An | 217 No/An | 10 |
| 1990s | 225 No/An | 217 No/An | 235 No/An | 10 |
| 2000s | 237.6 No/An | 232 No/An | 245 No/An | 10 |
| 2010s | 231.9 No/An | 226 No/An | 240 No/An | 10 |
| 2020s | 238 No/An | 223 No/An | 251 No/An | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in European Union (27)?
- Hen eggs in shell, fresh — yield in European Union (27) was 251 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in European Union (27)?
- The highest recorded value was 251 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in European Union (27)?
- The lowest recorded value was 159 No/An in 1967.
- How does European Union (27) rank for hen eggs in shell, fresh — yield?
- European Union (27) ranks 8th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in European Union (27)?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.