Caribbean vs Qatar: Hen eggs in shell, fresh — Yield

Caribbean
205 No/An
in 2024
Qatar
300 No/An
in 2024
Caribbean rank
18th
Qatar rank
20th

Hen eggs in shell, fresh — Yield over time

  • Caribbean
  • Qatar
0100200300400196119922024

How they compare

Qatar currently reports 300 No/An against 205 No/An in Caribbean, a difference of 95 No/An.

That makes Qatar's figure about 1.5 times Caribbean's.

The two have swapped places 3 times across 48 shared years of data; in 1977 it was Caribbean ahead.

Caribbean ranks 18th and Qatar ranks 20th of 29 countries.

Across the 6 decades both report, Caribbean averaged higher in 2 and Qatar in 4.

Head to head by decade

Decade Caribbean Qatar Difference Ahead
1970s 194.33 No/An 168.67 No/An 25.67 No/An Caribbean
1980s 201.5 No/An 186 No/An 15.5 No/An Caribbean
1990s 181.1 No/An 284.6 No/An 103.5 No/An Qatar
2000s 206.9 No/An 253.8 No/An 46.9 No/An Qatar
2010s 209.9 No/An 240.8 No/An 30.9 No/An Qatar
2020s 204.6 No/An 300 No/An 95.4 No/An Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Caribbean or Qatar?
Qatar, at 300 No/An against 205 No/An in Caribbean as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Caribbean and Qatar?
95 No/An, with Qatar ahead.
How many years of comparable data are there for Caribbean and Qatar?
48 years are reported by both, from 1977 to 2024.
How do Caribbean and Qatar rank globally for hen eggs in shell, fresh — yield?
Caribbean ranks 18th and Qatar ranks 20th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Qatar: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/caribbean/qatar/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.