Benin vs Mali: Hen eggs in shell, fresh — Yield

Benin
21 No/An
in 2024
Mali
42 No/An
in 2024
Benin rank
205th
Mali rank
202nd

Hen eggs in shell, fresh — Yield over time

  • Benin
  • Mali
020406080100196119922024

How they compare

Mali currently reports 42 No/An against 21 No/An in Benin, a difference of 21 No/An.

That makes Mali's figure about 2.0 times Benin's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 205th and Mali ranks 202nd of 205 countries.

Across the 7 decades both report, Benin averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Benin Mali Difference Ahead
1960s 52.33 No/An 51 No/An 1.33 No/An Benin
1970s 83.9 No/An 46.1 No/An 37.8 No/An Benin
1980s 100 No/An 43.6 No/An 56.4 No/An Benin
1990s 16.3 No/An 52.5 No/An 36.2 No/An Mali
2000s 7 No/An 52.6 No/An 45.6 No/An Mali
2010s 15.7 No/An 51.7 No/An 36 No/An Mali
2020s 21.6 No/An 49.2 No/An 27.6 No/An Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Benin or Mali?
Mali, at 42 No/An against 21 No/An in Benin as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Benin and Mali?
21 No/An, with Mali ahead.
How many years of comparable data are there for Benin and Mali?
64 years are reported by both, from 1961 to 2024.
How do Benin and Mali rank globally for hen eggs in shell, fresh — yield?
Benin ranks 205th and Mali ranks 202nd of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.